Rexis is a biotech innovator. Through patented and proprietary processes we convert hydrophobic molecules into highly water soluble solutions. Our processes significantly increase bioavailability and stability. We remove off putting flavors and allow our clients to make any flavor edibles and drinks they can envision that contain zero sugar, zero calories, are gluten free and vegan. Our technology does NOT use surfactants and is NOT an emulsion. We do things differently. One taste and you will immediately see the difference, and our clinical trials and stability studies prove the results are there.